Fluffy Romanian Mucenici: Classic Recipe with Photos
Learn how to make traditional Romanian Mucenici with a detailed, step-by-step method. Fluffy, aromatic, and paired perfectly with a sweet syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Kitchen towel
- Saucepan
- Stove
- Chef's knife
- Pastry brush
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- ● Milk 200 ml
- ● Water 200 ml
- ● Bakers yeast 50 g or 25g dry yeast
- ● Sugar 400 g 250g in the dough and 150g in the syrup
- ● Egg 3 pieces
- ● Vanilla Extract 2 tsp
- ● Salt 1 tsp
- ● Melted butter 120 g
- ● All-Purpose Flour 1 kg
- ● Rum flavour 1 tsp
- ● Lemon zest 1 tbsp
- ● Honey 100 g
- ● Walnuts 300 g finely chopped in a food processor/blender
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