Ham, Spinach and Gruyere Strata - HORMEL® CURE 81® Ham

Ingredients

• 1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
• 4 tablespoons olive oil, divided
• Kosher salt and freshly ground pepper
• 2 cloves garlic, minced
• 6 ounces baby spinach
• 2 cups shredded Gruyere cheese
• 2 cups chopped HORMEL® CURE 81® Classic Boneless Ham
• 8 eggs
• 21/2 cups half-and-half