Penne Rigate with Ricotta, Mozzarella, and Eggplant Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Penne Rigate with Ricotta, Mozzarella, and Eggplant recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Ingredients
- 9 oz. Galbani® Ricotta
- 4 oz. Galbani® Chunk Mozzarella, shredded
- 1/2 cup extra virgin olive oil
- 3 whole garlic cloves, peeled
- 1 eggplant
- 4 cups tomato sauce
- 16 oz. package penne rigate pasta
- 1/2 cup fresh basil
- salt & pepper
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