Tomato Basil Ricotta Pasta Ricotta | Galbani Cheese
Serve up some inspiration with this Tomato Basil Ricotta Pasta recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Ingredients
- 2 cups Galbani® Ricotta
- 1 lb. penne pasta, cooked to al dente
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, sliced thin
- 1 cup extra virgin olive oil, divided
- ¼ cup fresh basil leaves
- Salt and pepper, to taste
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