Pineapple-Salmon Foil Packs | Dole

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon natural buttery spread with olive oil, melted
• ½ teaspoon kosher salt
• ¼ DOLE® Pineapple, peeled, cored and thinly sliced crosswise
• 4 skinless salmon fillets (about 4 ounces each)
• 2 Roma tomatoes, chopped
• 1 DOLE® Avocado, peeled, pitted and chopped
• 2 DOLE® Limes, juiced (about ¼ cup)
• ½ cup chopped DOLE® Red Onion
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons olive oil