Salmon Avocado Time-Loop Wrap | Dole

Ingredients

• 2 sustainably sourced skin-on salmon fillets (about 5½ ounces each)
• Nonstick cooking spray
• ¾ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 DOLE® Green Onions, thinly sliced
• ½ large English cucumber, chopped
• 1 cup packed coarsely chopped DOLE® Baby Spinach
• 1 teaspoon chopped fresh dill
• ½ large DOLE® Avocado, peeled and pitted
• 1 tablespoon fresh lime juice
• 4 sprouted grain tortillas
• 1⅓ cups alfalfa sprouts