Easy Baked Teriyaki Chicken | Cooking Professionally

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 12 chicken thighs, skinless
• white rice, cooked, optional, for serving
• mixed vegetables, cooked, optional, for serving
• green onions, chopped, optional, for garnish