Teriyaki Chicken Bake | Cooking Professionally
Teriyaki Chicken Bake is the best way to ensure that everyone has plenty of stir-fry without having to order from the local takeout place! Besides, this casserole tastes better than what comes out of...
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Ingredients
- 3/4 cup low-sodium soy sauce
- 1/2 cup plus 2 tablespoons water, divided
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic, minced
- 2 tablespoons cornstarch
- 1 pound chicken breasts, boneless and skinless
- 1 (12-ounce) bag stir-fry vegetables
- 3 cups brown or white rice, cooked
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