Raisin-Bran Muffins – Brooke Gordon

Raisin-Bran Muffins – Brooke Gordon

weekbyweek.ca

Experiment with raisins, spices, and blueberries in this versatile muffin recipe. Perfect for lunches or work snacks, and freezer-friendly. Taste delicious with cream cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.

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Ingredients

  • flour: 1 cup
  • baking soda: 1 tsp
  • salt: 1 tsp
  • cooking bran: 2 cups
  • skim milk: 1 ¼ cups
  • molasses: ½ cup
  • Large eggs: 1
  • raisins: ½ cup

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