Raisin-Bran Muffins – Brooke Gordon

Raisin-Bran Muffins – Brooke Gordon

weekbyweek.ca

Directions This is a straight forward muffin recipe. Each time I make them, I add one or two handfuls of raisins and experiment with spices.

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Ingredients

  • flour: 1 cup
  • baking soda: 1 tsp
  • salt: 1 tsp
  • cooking bran: 2 cups
  • skim milk: 1 ¼ cups
  • molasses: ½ cup
  • Large eggs: 1
  • raisins: ½ cup

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