T7X Magazine
Delicious to a fault? Let’s just say our photo shoot stopped when these came out of the oven. 3 1/2 cups all-purpose… Read
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tbsp white sugar
- 2 1/4 tsp quick-rise yeast
- 1/2 tsp salt
- 1 cup milk, heated just to remove the chill
- 2 large eggs
- 2 tsp vanilla
- 1/2 cup unsalted butter, softened
- 1/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup apricot jam
- 1 tbsp cinnamon
- 2 cups diced rhubarb
