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Ingredients

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 2 tablespoons oil
• 2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 6 tablespoons lukewarm milk
• Lukewarm water as needed
• 5–6 cloves garlic, finely chopped
• 3 tablespoons melted butter
• 1 teaspoon kalonji seeds (Nigella seeds)