Deep-Dish Tortilla Pie - California Ripe Olives
Experience the flavors of California with our Deep-Dish Tortilla Pie featuring sliced Black Ripe Olives. Perfect for gatherings, this hearty pie is easy to make and bursting with taste.
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Pie dish
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 pound ground beef, chicken or turkey
- 1 clove garlic, chopped
- 1 teaspoon fresh basil, chopped (or dried)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 oz.) can diced tomatoes, with juice
- 1 (4 oz.) can diced green chili peppers
- 1/2 cup California Black Ripe Olives, sliced
- 8 flour tortillas, (8-inch size)
- 2 cups Monterey Jack cheese, grated
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