Pueblo Turkey Carnitas - California Ripe Olives
Savor Pueblo Turkey Carnitas with California Black Ripe Olives, molé sauce, and green onions. Perfect for gatherings; serves 6. Enjoy authentic flavors!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Aluminum foil
- Fork
- Mixing bowl
Ingredients
- 2 teaspoons olive oil
- 1 (2 1/2 lb) turkey thigh, skin removed
- 1 yellow onion, sliced
- 4 cups low sodium chicken broth
- 1/2 cup prepared mole sauce
- 1/2 cup golden raisins
- 1 Serrano pepper, sliced
- 1 cup California Black Ripe Olives, halved
- 1/2 cup green onions
- 1/4 cup cilantro, chopped
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