Biscoff Blondies

Name: Biscoff Blondies
Total time: 50 min
Ingredients: ¾ cup (1½ sticks or 170g) unsalted butter; ½ cup (140g cookie) butter spread (I used Biscoff brand); 1 cup (200g) brown sugar; ½ cup (100g) granulated sugar; 2 large eggs (at room temperature); 1 teaspoon vanilla extract; 2 cups (240g) all-purpose flour; 1¼ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; ⅔ cup (130g) white chocolate chips; 6-8 Biscoff cookies; 2 Tablespoons (35g) cookie butter spread

sweetkitchencravings.com

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout.

View full recipe on sweetkitchencravings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetkitchencravings.com.

Share this recipe: