Biscoff Blondies by The Sweet Occasion

Biscoff Blondies by The Sweet Occasion

foodsocial.io

Chewy and gooey Biscoff Blondies are mixed with Biscoff spread and studded with chocolate chips. Crushed Biscoff cookies add the perfect crunch texture. They're

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 210 grams All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 113 grams Butter, Unsalted
  • 220 grams Light Brown Sugar
  • 140 grams Biscoff Cookie Butter - Lotus Biscoff
  • 2 Eggs
  • 1 1/2 tsp Pure Vanilla Extract
  • 150 grams Semi-Sweet Chocolate Chips
  • 5-6 Biscoff Classic Cookies - Lotus Biscoff

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This