Spinach Bacon Deviled Eggs | Times Supermarket
Delight your taste buds with Spinach Bacon Deviled Eggs, a tasty twist from Mika Miyashima, featuring mayo, bacon, and spinach. Perfect for parties!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timessupermarkets.com.
Ingredients
- 6 hard cooked eggs
- 1⁄4 c frozen chopped spinach, thawed drained squeezed dry
- 1⁄8 c mayonnaise
- 1⁄8 c real bacon bits
- 1 1⁄2 T cider vinegar
- 1 T butter, softened
- 1⁄2 T Sugar
- 1 t black pepper
- 1⁄8 t salt
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