Sparkling Apple Cider Chutney - Side Dish Recipe - S. Martinelli & Co
This sweet and savory Apple Chutney is a simple and festive recipe that has a million uses. Make it extra special with Martinelli's Sparkling Cider.
Ingredients
- 2 teaspoons olive oil
- ¼ cup shallot, minced
- 2½ cups apple, peeled and chopped into about ¼ inch cubes (approximately 2 or 3 apples)
- 1 cup Martinelli's Sparkling Cider or Sparkling Apple-Pear Juice
- 1 Tablespoon honey
- 1 Tablespoon apple cider vinegar
- ¼ cup dried cranberries
- 1 teaspoon chopped fresh thyme
- pinch of kosher salt
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