Cider-Baked Sweet Potatoes
Crisp apple and sweet potato baked in Martinelli’s Cider for a delicious, festive side. Perfect for celebrations!
Ingredients
- 3 Red or Golden Delicious apples, peeled, halved, cored and very thinly sliced
- 1 tablespoon fresh lemon juice
- 1-1/2 pounds dark- or light-skinned sweet potatoes, peeled, halved length-wise and very thinly sliced
- 1/4 cup Martinelli’s Cider or Apple Juice
- 1 tablespoon butter or margarine, melted
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