Syrian Lentils | Global Table Adventure
Indulge in a fragrant lentil side with Swiss chard, garlic, and pomegranate syrup. Perfect for warm days or as a cold salad. Serves 6.
Ingredients
- 2 cups dried lentils
- 1/3 cup olive oil (, plus extra for drizzling)
- 1 small garlic (, (head of garlic) mashed or crushed)
- 1 bunch swiss chard (, stems removed and sliced very thinly (about 8 leaves))
- 1 bunch fresh cilantro (, minced)
- 1 lemon (, juiced)
- 3-4 Tbsp pomegranate syrup
- water (, as needed)
- salt
- pepper
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