Syrian lentils | Recipe | A kitchen in Istanbul

Ingredients

• 200 g lentils (green or brown)
• 4 Tbsp olive oil (I use a mild extra virgin)
• 3 garlic cloves (peeled and thinly sliced)
• 30-40 g coriander (cilantro) (stalks and leaves, roughly chopped)
• 3 Tbsp pomegranate molasses
• 1-2 Tbsp extra virgin olive oil
• water
• salt and pepper