Easy No-Knead Whole Wheat Dutch Oven Bread with Overnight Rise - Recipe By Me
Create a rustic whole wheat bread in a Dutch oven with minimal hands-on time. This no-knead method delivers perfect crusty exterior and soft interior every time.
Ingredients
- 460 grams whole wheat flour (about 3-¾ cups)
- 2 cups warm water (100-115°F)
- 1 teaspoon active dry yeast
- 2 teaspoons kosher salt
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