Overnight Wheat Bread Baked in Dutch Pot without Kneading - Yummy Gusto

Overnight Wheat Bread Baked in Dutch Pot without Kneading - Yummy Gusto

yummygusto.com

Whip up a homey wheat bread using a Dutch pot with barely any work. This no-fuss approach gives you a crunchy outside and fluffy inside every single time.

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Ingredients

  • 460 grams whole wheat flour (roughly 3-¾ cups)
  • 2 cups lukewarm water (100-115°F)
  • 1 teaspoon active dry yeast
  • 2 teaspoons kosher salt

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