Red and golden beets with oranges, endive and walnuts Recipe - Los Angeles Times

Ingredients

• 2 pounds red and golden beets
• 1/2 cup shelled walnuts
• 2 blood or navel oranges
• 2 tablespoons red wine vinegar
• 2 tablespoons orange juice
• Zest of 1/2 orange, finely chopped
• 1/4 cup olive oil
• Salt, pepper
• 1/4 pound Belgian endive