Christmas Sauces Recipe
Dominic Chapman presents the four fundamental sauces of Christmas: bread sauce, cranberry sauce, mint sauce, and apple sauce
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Grater
- Ladle
Ingredients
- 5 Bramley apples
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
- 1 lemon for juice
- 2 pinches of cinnamon
- 2 bunches of mint, large
- 150g of sugar
- 150ml of white wine vinegar
- 150ml of water
- 1 pinch of salt
- 1000g of cranberries
- 2 oranges, zested
- 400ml of orange juice
- 1 pinch of ground ginger
- 1 pinch of mixed spice
- 1 pinch of cinnamon
- 400g of brown sugar
- 250ml of milk
- 1/2 onion
- 1 clove
- 1 bay leaf
- 100g of white bread, crusts removed
- nutmeg, freshly grated to taste
- 1 pinch of black pepper
- 1 tbsp of double cream
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