Chocolate truffles (french-style) - Astray Recipes
Melt the chocolate in the top of a double boiler. Do not cook the chocolate. This should be done SLOWLY over minimum heat. Boil the cream. Once the chocolate is
Ingredients
- 3 pounds Chocolate (semi-sweet or semi-bittersweet)
- 1 quart Cream, very heavy
- ½ pounds Butter, sweet (i.e. unsalted butter)
- Cocoa powder
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