Crispy Air-Fried Mushrooms With Sriracha Panko Crust and Garlic Mayo
Meaty mushrooms get a light-as-air, but flavorful coating from a blend of crispy panko and ground sriracha peas in this savory vegan snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Air fryer
- Food processor
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cooking spray
Ingredients
- ½ cup
- vegan mayonnaise
- 2 stalks celery, finely diced
- 1 large clove garlic, grated on a microplane grater
- 12 mushrooms, stems removed
- 1 tablespoon
- powdered vegan egg
- , whisked with ¾ cup cold water
- ½ cup all-purpose flour
- 1 cup
- sriracha peas
- , finely ground
- in a food processor
- 1½ cup panko crumbs
- Cooking spray, for greasing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Fried Mushrooms Recipe with Crunchy Panko Coating
myhomemaderecipe.com
Quick & Savory Crumbed Air Fried Mushrooms Recipe
beardandbonnet.com
Crispy Crumbed Fried Mushrooms Recipe: A Tasty Homemade Treat
healthychoices.org
Crispy Fried Mushrooms 2 | Just A Pinch Recipes
justapinch.com
Crispy Enoki Mushrooms with Spicy Mayo Dip
asianinspirations.com.au
Vegan Mushroom and Spinach Stir-Fry
ah7.fit
Crispy Mushroom Mead Tacos | Plants a la Dirty Raven
thedirtyraven.com
Crispy Fried Mushroom Recipe | Vegetarian Nuggets
dietsmealplan.com