Crispy Mushroom Mead Tacos | Plants a la Dirty Raven
Step up your vegan taco game with these delicious crispy mead-battered mushrooms. Deep-fried and delightful, this mushroom taco with a bright summer-y mango pico de gallo is a dinner dish shared with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Ingredients
- 200g oyster mushrooms, torn into bite-sized pieces
- 1 can of mead, beer or club soda
- 1 cup of flour (plus extra for dry dredge)
- 1 teaspoon of baking soda
- 1 tablespoon of corn starch
- canola for frying
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