Shrimp & Avocado Salsa

Ingredients

• 1 pound shrimp, peeled and deveined, tails removed
• 2 avocados, cut into cubes
• 2 Persian cucumbers, chopped
• 1/2 cup tomatoes, chopped
• 1 jalapeño, optional, seeded and finely chopped
• 1 shallot, finely chopped
• 1 clove garlic, grated
• 1/2 cup cilantro, chopped
• 1 tablespoon lime zest
• 1/4 cup lime juice
• 1/3 cup salsa verde
• flaky sea salt, to taste
• tortilla chips, optional, to taste, for serving