avocado and shrimp

Name: avocado and shrimp
Ingredients: 1 pound cooked cocktail-size shrimp (41-50 ct) thawed, drained, and patted completely dry; 2 cups seeded and diced tomato; 2 ripe avocados, pitted and diced; 1/3 cup minced red onion; 1/4 cup minced fresh cilantro; 1/4 cup lime juice; 2 tablespoons minced pickled jalapeno; 1 teaspoon fresh thyme leaves, stemmed and chopped; 1 teaspoon minced fresh oregano; 1 teaspoon salt; Freshly ground black pepper to taste; Tortilla chips

lespetitesgourmettes.com

This Avocado-Shrimp Salsa is a vibrant, flavorful side for any gathering, featuring fresh shrimp, avocados, and bold Mexican spices. Perfect for potlucks or parties!

View full recipe on lespetitesgourmettes.com

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Ingredients

1 pound cooked cocktail-size shrimp (41-50 ct) thawed, drained, and patted completely dry
2 cups seeded and diced tomato
2 ripe avocados, pitted and diced
1/3 cup minced red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced pickled jalapeno
1 teaspoon fresh thyme leaves, stemmed and chopped
1 teaspoon minced fresh oregano
1 teaspoon salt
Freshly ground black pepper to taste
Tortilla chips