Sweet Breakfast Corn Cakes with Apricot Maple Syrup – Sunshine Sweet Corn
Sweet Breakfast Corn Cakes with Apricot Maple Syrup - Enjoy fluffy corn cakes topped with a tangy apricot maple syrup for a sunny start to your day! Yield: 4 Servings.
Ingredients
- Sunshine Sweet corn
- Flour
- Yellow Cornmeal
- Sugar
- Baking Powder
- Salt
- Milk
- Eggs
- Butter
- Vegetable Oil
- Apricot Preserves
- Maple Syrup
- Cider Vinegar
- Red Pepper
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