Apricot Sunshine Breakfast Cake – Suisun Valley
Enjoy a delightful Apricot Sunshine Breakfast Cake with fresh apricots, buttery cake batter, and crunchy walnuts. Perfect for breakfast or any sweet treat!
Ingredients
- 8 fresh apricots
- 1/4 cup soft shortening
- 1 1/2 cups sifted flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 12 walnut halves
- 3/4 cup sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 egg
- cinnamon (optional)
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