Ham O'Day with Rye Aioli Recipe | Epicurious

Ingredients

• 1/4 cup whole grain mustard
• 2 large eggs
• 1 teaspoon caraway seeds
• 1 cup grapeseed or vegetable oil
• 2 cups torn 1/2" pieces rye bread
• 2 tablespoons Banyuls vinegar or white wine vinegar
• 2 teaspoons fresh lemon juice
• 1/2 cup extra-virgin olive oil
• Kosher salt
• 6 ounces thinly sliced country ham, prosciutto, or Speck