MOM'S APPLE PIE | Just A Pinch Recipes
Make sure the caramel sauce is very warm before adding to apples. Cut large slits on top so that you can check to make sure your apples are cooked. Chuck said t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 double pie crust
- 1/2 cup(s) unsalted butter
- 4 tablespoon(s) all purpose flour
- 1/4 cup(s) water
- 1/2 cup(s) white sugar
- 1/2 cup(s) packed brown sugar
- 6 very large honey crisp apples
- 1 tablespoon(s) vanilla
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) apple pie spice
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