Upgraded Mac and Cheese with Smoky Cheddar - Iam Cooker

Ingredients

• 8 ounces uncooked elbow macaroni or cavatappi, rotini, or shells
• 1 tablespoon unsalted butter
• 1 cup whole milk or half-and-half
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup Gruyère cheese or Monterey Jack cheese, shredded
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper, or to taste
• Salt to taste
• 1/2 cup cooked bacon bits
• 1/2 cup sautéed spinach
• 1/4 cup caramelized onions
• 1 tablespoon hot sauce