Cheese and Tomato Pizza Recipe - Great Italian Chefs
Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella.
Ingredients
- 80g of Grana Padano, 24 months old
- 85g of buffalo mozzarella
- baby plum tomatoes, yellow
- sun-dried tomatoes, preferably San Marzano
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