Grana Padano and goat's cheese pizza recipe | delicious. magazize

Name: Grana Padano and goat's cheese pizza recipe | delicious. magazize
Ingredients: 2 large red peppers; 3 tbsp olive oil, plus extra for greasing; 2 garlic cloves, crushed; 3 x 400g cans chopped tomatoes or 1 litre sugocasa (chunky passata, from Sainsbury’s); 1/2 tsp sugar; 1 tbsp chopped fresh oregano or thyme; 10 slices of San Daniele ham; 2 x 75g small, rinded goat’s cheeses, thinly sliced; 150g Grana Padano, plus extra for serving; Small fresh basil leaves, to garnish; For the base; 400g strong white flour, plus extra for dusting; 1 tbsp easy-blend dried yeast; 1 1/2 tsp salt; 1 tbsp olive oil, plus extra for greasing

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A scrumptious pizza, made from scratch, which makes a great lunch for all the family. Two types of cheese makes it a very cheesy option!

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Ingredients

2 large red peppers
3 tbsp olive oil, plus extra for greasing
2 garlic cloves, crushed
3 x 400g cans chopped tomatoes or 1 litre sugocasa (chunky passata, from Sainsbury’s)
1/2 tsp sugar
1 tbsp chopped fresh oregano or thyme
10 slices of San Daniele ham
2 x 75g small, rinded goat’s cheeses, thinly sliced
150g Grana Padano, plus extra for serving
Small fresh basil leaves, to garnish
For the base
400g strong white flour, plus extra for dusting
1 tbsp easy-blend dried yeast
1 1/2 tsp salt
1 tbsp olive oil, plus extra for greasing