Springtime Beef and Asparagus - Kentucky Living

Ingredients

• 8 oz beef steak such as sirloin, ribeye, strip or flank, thinly sliced
• 1⁄2 tsp salt
• 1 lb asparagus
• 3 garlic cloves
• 2 Tbsp olive oil or vegetable oil
• 8 oz sliced mushrooms
• 1⁄4 C water
• Freshly ground black pepper