Asparagus Mushroom Beef Stir-Fry Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 2 cups cut fresh asparagus (1-inch pieces)
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/3 pound sliced fresh shiitake mushrooms
• 1 teaspoon minced garlic
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 1-1/2 cups beef broth
• 1/3 cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon minced fresh gingerroot
• 1 large tomato, chopped
• Hot cooked rice, optional