Stew and stew recipes | Traditional homemade dishes

Ingredients

• 300 grams of pardine lentils
• 2 medium potatoes
• 1 onion
• 2 carrots
• 1 green pepper
• 2 garlic cloves
• 1 sausage
• 2 slices of bacon
• 3 tomatoes
• 2-3 bay leaves
• 1 sprig of thyme
• 1 tablespoon sweet paprika
• Olive oil
• Salt to taste