Beef and lentil tagliatelle - Mitsides Group

Ingredients

• 1 pack Mitsides Tagliatelle (350g)
• 1 cube Mitsides Bouillon for Pasta
• 500g beef stew meat, cut in 2cm cubes
• 1 small onion, chopped
• 1 pack Mitsides Passata (200g)
• ½ cup Mitsides Large Lentils
• 1 Tbsp maple syrup
• 1 Tbsp Worcestershire sauce
• ½ tsp paprika
• ½ tsp mustard powder
• 1 tsp Mitsides Vegetable Powder
• Salt & pepper
• 1 Tbsp olive oil
• Grated cheese for serving