Milk Punch No. 2 from The Settlement Cook Book by Lizzie Black Kander
Separate egg. Beat yolk until very light with sugar, add white, beaten stiff, then the liquor. Fill up the glass with the hot milk. Grate the nutmeg on top. Serve hot for colds.
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Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Stove
- Grater
- Glass
- Spoon
Ingredients
- Or, ½ tablespoon Sherry and 1 tablespoon rum
- 1 tablespoon Sherry wine or brandy
- A nutmeg, grating
- 1 egg
- 1 teaspoon sugar
- Hot milk
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