Egg Milk Punch from The Settlement Cook Book by Lizzie Black Kander
Mix in the order given, cover tightly, shake well and strain into large tall glass, with the nutmeg on top.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Measuring spoon
Ingredients
- 1 egg
- 2 tablespoons St. Croix Rum
- 3 teaspoons sugar
- ⅓ cup milk
- ½ cup shaved ice
- A grating of nutmeg
- ¼ cup brandy
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