Creamy Strawberries and Crema Paletas Recipe | Cacique
Strawberries and crema paletas made with Cacique Crema Mexicana for summer desserts, frozen treats, and party ready sweets with a creamy finish.
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Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Freezer
- Measuring cup
Ingredients
- 1 cup Cacique® Crema Mexicana
- ½ cup milk
- 2 ½ tablespoons of sugar
- 1 ½ cups frozen strawberries, divided
- EQUIPMENT: Paleta molds and sticks
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