De Niro Pasta | Cooking Professionally

Ingredients

• 8 ounces thin spaghetti
• 1 tablespoon olive oil
• 2 cups onion, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon saffron threads, optional, crushed
• 8 ounces extra-lean ground beef
• 1 2/3 cups low-sodium marinara sauce
• 2 ounces pimiento-stuffed olives, sliced
• 1/4 cup dry sherry
• 1 tablespoon capers
• 4 tablespoons fresh parsley, chopped