Layered Fruit Flag Salad Recipe - BettyCrocker.com
Fruit salad for the Fourth of July? It's a refreshing must-have on a hot summer day. Get ready to charm family and friends with this colorful tribute to the stars and stripes!
Ingredients
- 2 cans (8 oz each ) pineapple tidbits in juice
- 2 medium bananas, sliced
- 3 pints (6 cups) fresh strawberries
- 3 containers (6 oz each) Yoplait® Original lemon burst yogurt
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- 3 tablespoons powdered sugar
- 4 cups cubed (1/2 to 3/4 inch) cantaloupe, well drained
- 1 1/2 pints (3 cups) fresh blueberries
- 2 cups miniature marshmallows
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