Sheet Pan Dinner – Roasted Chicken Thighs with Vegetables – Foodland Super Market

Ingredients

• 2 ears of fresh corn, shucked and cut into thirds
• 2 medium zucchini, tops trimmed off, cut into 2 inch chunks
• 2 red bell peppers, seeded and cut into 1/6ths
• 1 sweet onion, peeled and cut into 1/6ths
• 12 small potatoes, washed (red bliss, fingerling, Yukon gold)
• 10 peeled garlic cloves
• 4 green onion, cut into 2 inch segments, root removed
• 4 pounds chicken thighs
• 1 lemon, cut into wedges
• Extra virgin olive oil as needed
• Salt and Pepper as needed