Fresh Pear Ginger Crisp | Reader's Digest Canada
"Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit—pears." —Linda Robertson, Cozad, Nebraska
Keywords
- Not Set
Ingredients
- 1 cup crushed gingersnap cookies ((about 20 cookies))
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/8 tsp salt
- 1/3 cup butter (softened)
- 7 medium pears ((about 2-1/2 lb), peeled and thinly sliced)
- 2 tbsp all-purpose flour
- vanilla ice cream (optional)
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