Pear Crumble Recipe - BettyCrocker.com

Pear Crumble Recipe - BettyCrocker.com

www.bettycrocker.com

Serve this mouth-watering pear crumble with ice cream. A baked dessert that’s sure to please everyone.

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Ingredients

  • 1 1/2 cups crushed gingersnap cookies (about 30 cookies; 8 oz)
  • 1/4 cup butter or margarine, melted
  • 2 cups granulated sugar
  • 4 cups water
  • 1/4 teaspoon salt
  • 6 medium pears, peeled, cubed
  • 1 tablespoon lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, if desired

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