Slow Cooker Cheesy Potatoes | Recipe Cart
Delicious Slow Cooker Cheesy Potatoes with cream of chicken soup, sour cream, and cheddar cheese. Easy 10-minute prep, 6-hour cook time. Perfect for a comforting meal!
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Cooking tools:
- Slow cooker
- Spoon
- Measuring cup
Ingredients
- 1 (28-32 oz) bag frozen hashbrowns
- 1 (10.75 oz) can cream of chicken soup (I used 98% fat free)
- 1 cup sour cream (I used light)
- 1 1/2 cups sharp cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons diced onion
- 1/2 cup sharp cheddar cheese (optional topping)
- green onions, sliced (optional topping)
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